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Environment, Organic Food & Health Convention

November 19 @ 9:30 am - 5:30 pm

€33.00

The Organic Institute CLG is an Irish registered charity dedicated to the promotion of sustainable organic nutrition and the understanding of its fundamental role in human health and ecology.

Where: The Killeshin Hotel, Portlaoise, Co Laois.

When: Tuesday 19th November 2019.

Cost: €33.00

CPD points: 6.5 for NTOI members.

To Book: Click HERE

This year’s convention draws together a number of highly regarded speakers, both national and international, each expert in their individual field. The one day event will cover a wide range of compelling topics including:

> The role of food & nutraceuticals in cancer prevention and treatment

> Urgent requirements around creating a sustainable ecological approach to food production

> Primacy of healthy soil & best practice farming in producing healthy crops and healthy populations

> How and why pharmaceutical based medicine is slowly yielding ground to the functional medicine revolution and the nutritional therapy alternative

> Low carb & Keto diets and human health: if not for all, who might be best to consider these and why?

> Mindful medicine: the science behind the mind-body connection

> A review of where we stand in terms of nutritional & ecological welfare, now and next

CONTRIBUTING SPEAKERS:

Prof. Dana Flavin M.D. is a world renowned scientist, researcher and medical doctor. She serves as honorary Professor at De Montfort University where she lectures in the pharmacology of food nutrients and off-label drugs in cancer care. She has been Advisor to the Director of the Bureau of Toxicology in the U.S. Food & Drug Administration (F.D.A.). Dr Flavin is a world leading authority on non-drug nutrient based adjunctive therapies in cancer medicine. Dana’s topic is Supplemental Therapy in Cancer, which enhances standard therapies, decreases side effects, increases the immune system, shortens recovery time and prolongs survival.

Dr. Robert Verkerk PhD is an internationally acclaimed, multi-disciplinary sustainability scientist with a 30-year background in environmental, agricultural, food, nutritional and health sciences. He has a MSc and doctorate from Imperial College London, where he also worked as a postdoctoral research fellow, and he is a Fellow of the American College of Nutrition. Rob is the founder, executive and scientific director of the Alliance for Natural Health International, a leading non-profit, research and education organisation seeking to optimise human potential through the use of natural and sustainable approaches to healthcare.

Conor Saunders is one of Ireland’s best known nutritional therapists running busy practices in both Greystones and Galway. His work marries an eclectic interest in all varieties of natural healing together with a solid grounding in science. He specialises in complex, chronic health issues from autism through chronic fatigue and Lyme disease to cancer. Conor also founded and runs a number of healthfood businesses. His talk is “Going Back to Our Roots, How and why nutritional therapy, drawing on the best of medical science and traditional dietary wisdom is fast becoming the new medicine”

David Wilson is a soil scientist and Manager of the Royal Duchy Organic Farms at Highgrove. Prince Charles chose David to manage the process of converting the very substantial Highgrove estates to sustainable, organic agriculture. David will speak on mixed sustainable/organic farming and the links between soil, plant, animal and human health.

Patricia Daly is an experienced and Internationally recognised Nutritional Therapist (BAH Hon, dipNT, mBANT,rCHNC). Patricia has published books, including “The Ketogenic Kitchen” which she co-authored with Irish Chef Domini Kemp, which quickly became a bestseller around the world. Patricia will be speaking on Low Carb Real Food Lifestyles, who should consider them and why they should be personalised.

Dr. Anthony Sharkey iqualified in medicine (TCD 1982) and was ordained as Buddhist in 1988. He co-founded the Dublin Meditation Centre in 1991 and subsequently introduced over 4,000 people to meditation and Yoga. He was the medical advisor and meditation teacher on the first Mindfulness course for patients with a medically diagnosed illness run in Ireland. Anthony will run a mini-workshop introducing you to a four-minute self-care routine designed for busy people which doesn’t involve sweating, meditating or tying yourself in a Yoga knot. This routine has its roots in TCM, Yoga theory and Western Neuroscience: it will immediately stimulate your immune system. unscramble your energies, clear your head, and synchronize your left and right brain.

Gary Healy, Founder and President of The Organic Institute CLG. will be speaking about The Connection Between Environmental Destruction and Human Chronic Disease. He will speak about Industrial Farming Practices which use toxic chemicals like glyphosate,and many other adverse practices in the modern production of our foods

It is imperative that the causations of climate disaster, the degradation of our soils, the toxicity in our food, air, water, and the plastic and toxic pollutions of our oceans is addressed. Otherwise we are leaving a shocking legacy for both our children and our children’s children, and the real possibility that they will be the last line of defence for the survival of humanity and the planet.

Details

Date:
November 19
Time:
9:30 am - 5:30 pm
Cost:
€33.00
Event Category:
Website:
https://www.eventbrite.co.uk/e/environment-organic-food-health-convention-tickets-70062696411

Venue

The Killeshin Hotel
Portlaoise
Portlaoise, Co Laois Ireland

Other

CPD Points
6.5

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